A Thirst for Californian Wine

The Chardonnay is buttery and exactly how I like my Chardonnay. It’s bold and in your face, whilst being nicely balanced with floral notes, pear, coconut and vanilla. A beautiful number, full of complexity and layers.

New Food Menu at The Botanist, Birmingham

The most unusual drink of the night and one that will be sure to wake your date up is the Thai Chilli Crush. A wildcard of a drink, this cocktail was recommended by our waitress..

Tasting Menu at Smultronställe, Birmingham

Rob Wood is so knowledgeable and charismatic, we need more of this in the hospitality. The passion for his craft is evidently clear and for this reason I will shout about it on the rooftops.

Food: Siamais, Birmingham

Almost one year in and the City of Birmingham continues to astound me in the sheer number of new restaurant and bar openings. We are truly spoilt for choice and as new venues keep rising, often in the ashes of burnt out restaurants, how can we decide where to spend our money? With so much…