The Chardonnay is buttery and exactly how I like my Chardonnay. It's bold and in your face, whilst being nicely balanced with floral notes, pear, coconut and vanilla. A beautiful number, full of complexity and layers.
I can definitely see myself regularly perched at the bar with a cocktail or glass of wine in hand. I'll be back for a masterclasses and to taste more wine here very soon!
An oyster guzzling, cheese hoarding, wine lover with a hunger to learn more about the hospitality industry.. I still believe that du Vin was a catalyst for where I am today.
Wondering what Wine Press Girl will be drinking this Summer? Read on to find out more!
Cheese and wine? "Yes please" was my response when my friend C suggested an evening out. Cheval Blanc in Moseley are leading the way when it comes to wine and food events in Birmingham. They host events at least 4 times a month and there is something for everyone. I recently attended the seafood dinner, check out my thoughts here.
I have a love-love relationship with oysters, if there are oysters on a menu I must have one. If I am travelling through Europe, I must find an oyster bar. I also know the word for oyster in many European languages..hmmm.
Sabai translates to happy, comfortable and relaxed. Eating good food often leaves me feeling this way. I guess Sabai Sabai, is what hygge is to the Danish. This is my Sabai Sabai blogger review.