The Chardonnay is buttery and exactly how I like my Chardonnay. It's bold and in your face, whilst being nicely balanced with floral notes, pear, coconut and vanilla. A beautiful number, full of complexity and layers.
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Category: Food
Shibui Supper Club at Rofuto, Birmingham
The Japanese believe that food should be enjoyed with the five senses and this is something, I too, am very passionate about.
Spring Summer Menu Launch at Bistro du Vin, Birmingham
An oyster guzzling, cheese hoarding, wine lover with a hunger to learn more about the hospitality industry.. I still believe that du Vin was a catalyst for where I am today.
Event: Ryder Grill Spring Tasting Menu at The Belfry, Sutton Coldfield
With the stunning golf course as a backdrop, bars aplenty and gorgeous overnight accommodation, the Ryder Grill is the perfect place for a romantic dinner.
Food: New Menu at Bodega, Birmingham
If you are looking for a fun atmosphere, quirky cocktails, affordable food and party music, give Bodega Bennetts Hill a try.
Food: Siamais, Birmingham
Almost one year in and the City of Birmingham continues to astound me in the sheer number of new restaurant and bar openings. We are truly spoilt for choice and as new venues keep rising, often in the ashes of burnt out restaurants, how can we decide where to spend our money? With so much… Continue reading Food: Siamais, Birmingham
Food: £5 Pizzas at Strada
As with Italian tradition, we started the meal with an aperitivo; somewhat a palate stimulator, it gets you in the mood for food.
