The most unusual drink of the night and one that will be sure to wake your date up is the Thai Chilli Crush. A wildcard of a drink, this cocktail was recommended by our waitress..
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Tag: New Menu
Spring Summer Menu Launch at Bistro du Vin, Birmingham
An oyster guzzling, cheese hoarding, wine lover with a hunger to learn more about the hospitality industry.. I still believe that du Vin was a catalyst for where I am today.
Event: Ryder Grill Spring Tasting Menu at The Belfry, Sutton Coldfield
With the stunning golf course as a backdrop, bars aplenty and gorgeous overnight accommodation, the Ryder Grill is the perfect place for a romantic dinner.
Event: Pizza Making Workshop at Bardolino, Birmingham
Thursday 9th of February 2017 marks #NationalPizzaDay. I didn't know it was a thing either!? This week also marks the launch of a new menu at Bardolino Restaurant in the Cube / Mailbox area of Birmingham. I was invited along with other bloggers to create my own pizza at the canal-side venue. It's funny, as… Continue reading Event: Pizza Making Workshop at Bardolino, Birmingham
Food: Sabai Sabai, Harborne
Sabai translates to happy, comfortable and relaxed. Eating good food often leaves me feeling this way. I guess Sabai Sabai, is what hygge is to the Danish. This is my Sabai Sabai blogger review.
Event: Blogger Bites at Chung Ying Central, Birmingham
It's late January, it's still pretty chilly here in Birmingham and all the festive food has finally worn off. An invitation to a warming banquet of Chinese food is the perfect anecdote. A group of bloggers and I were invited to the Chung Ying Blogger’s Bites event at the Colmore Row location last night.
Event: Launch of the New Menu at Itihaas, Birmingham
Last month on the blog, I posted a raving review on the wonderful food and service I received at Itihaas Restaurant in Birmingham. I recently returned with a group of bloggers, for the launch of the new menu and to see whether Itihaas would live up to my first experience. This was extremely important to me as… Continue reading Event: Launch of the New Menu at Itihaas, Birmingham
