As with Italian tradition, we started the meal with an aperitivo; somewhat a palate stimulator, it gets you in the mood for food.
Thursday 9th of February 2017 marks #NationalPizzaDay. I didn't know it was a thing either!? This week also marks the launch of a new menu at Bardolino Restaurant in the Cube / Mailbox area of Birmingham. I was invited along with other bloggers to create my own pizza at the canal-side venue. It's funny, as… Continue reading Event: Pizza Making Workshop at Bardolino, Birmingham