As with Italian tradition, we started the meal with an aperitivo; somewhat a palate stimulator, it gets you in the mood for food.
Thursday 9th of February 2017 marks #NationalPizzaDay. I didn't know it was a thing either!? This week also marks the launch of a new menu at Bardolino Restaurant in the Cube / Mailbox area of Birmingham. I was invited along with other bloggers to create my own pizza at the canal-side venue. It's funny, as… Continue reading Event: Pizza Making Workshop at Bardolino, Birmingham
If you haven’t heard of Malmaison, they are a small chain of classy, stylish boutique hotels. Malmaison can be classed as a relaxed, upmarket destination. With the premise of upmarket, comes a responsibility to provide a smart brasserie with quality food and service. Their food can be described as British-cum-French.